In the hometown of delicious rice, the meat is also delicious

Raised in the natural environment of Niigata, luxuriously fattened with plenty of high-quality feeds, such as the straw of the Koshihikari rice.

Particular about the flavor of the meat and quality of the fats, our beef has a mellow and rich taste.

Vivid color, flavorful, “Kuroge Wagyu that tastes a little differrent”

Among the “Niigata Wagyu”, cows that are raised in Murakami City, Sekikawa Village or Tainai with the rating grade of “A-4 or more” or “B-4 or more” is referred to as the “Murakami Beef”.

Vivid color, soft meat quality, rich flavor, melt-in-your-mouth taste.
Won honorary award twice in「全国肉用牛枝肉共励会」(1996, 2003)